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How do you order your steak
Rare 13%  13%  [ 6 ]
Medium Rare 38%  38%  [ 17 ]
Medium 20%  20%  [ 9 ]
Medium Well 18%  18%  [ 8 ]
Well 9%  9%  [ 4 ]
I'm not a man and don't eat steak 0%  0%  [ 0 ]
Total votes : 44
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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:18 am 
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Assume its a good cut of meat-Whatever your definition of good cut. How do you take your steak


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:18 am 
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I like mine Mooing. Just Salt and Pepper


Last edited by Mahoney on Wed Oct 03, 2007 10:33 am, edited 1 time in total.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:19 am 
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Go ahead..I dare ya!

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I like a little pink showing.

And 57 sauce.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:21 am 
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Medium rare.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:23 am 
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Medium. A bit o' pink and HP Sauce. Fried onions and mushrooms are always an added bonus.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:25 am 
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Medium well. I don't want to see any pink inside, but I don't want it black through and through either.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:32 am 
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Medium. (the only exception is a couple of restaurants who when i saw medium, I don't get medium-then I say medium well).

With lots and lots of Ketchup.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:32 am 
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Champion of Everything

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Whats HP sauce?


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:34 am 
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http://en.wikipedia.org/wiki/HP_Sauce

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:49 am 
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Weeeeeee!

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Jeff wrote:
Medium well. I don't want to see any pink inside, but I don't want it black through and through either.


There ought to be a little pink if it's medium well. Yummy!

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:51 am 
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a k a LightningMan, lover of bountiful pulchritude

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I've adjusted down from medium well to medium. Back when I was asking for medium well, chefs refused to serve me what I wanted. I don't understand this. If you are going to offer me the choice of preparation in the first place, please honor it. I changed because I got tired of fighting.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:51 am 
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You're right. I should have typed red/bloody. :)


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 10:55 am 
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The Pope of Pop!

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Medium, grilled over charcoal, liberally sprinkled with Montreal steak seasoning before cooking.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 11:05 am 
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Montreal steak spice. Yum!

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 11:13 am 
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Champion of Everything

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James C. Taylor wrote:
I've adjusted down from medium well to medium. Back when I was asking for medium well, chefs refused to serve me what I wanted. I don't understand this. If you are going to offer me the choice of preparation in the first place, please honor it. I changed because I got tired of fighting.


Same here. I like it best a true Medium Rare. But it would come out Medium to Medium Well

So I adjusted to Rare. When someone gives it completely Rare. I still enjoy it more than Medium so I am OK. But few restaurants truly serve rare.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 11:15 am 
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I am not Taupe

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Cut the horns off and put it on the plate.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 11:15 am 
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Miss Devilhead

Joined: 26 Jan 2007
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Location: WANnipeg, Canada
I like mine well done. I don't mind it medium well but I usually get mine from my family and when I ask for meduim well they usually give me medium rare. I like the taste of burnt food (Not like charcoal taste though) so having it done a bit more than I want is very preferable to less for me.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 11:52 am 
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Grand Poobah of Silliness

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Medium Rare - I want the meat to be a uniform texture, as opposed to raw in the middle, but nice and red below the char.

And just salt and pepper. I used to do more, but a good piece of beef just needs some S&P while cooking.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 12:03 pm 
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Orally.


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 12:06 pm 
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This is the version of HP sauce that Rob likes best.

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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 12:14 pm 
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Lately, it's been Medium. My wife's is "well done, but not burned!"


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 Post subject: How do you take your Steak
PostPosted: Wed Oct 03, 2007 12:15 pm 
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I never even heard of HP :)

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