An American-Indian friend at work brought me these chips. They are good, but kind of weird. They have a kind of bad sweet up front flavor. But then, a whole world of heat kicks in. Both spicy and numbing. The heat and the aftertaste is quite good, but the sweet up front taste is not for me. It tastes almost rancid, but not horribly so.
Ingredients wrote:
Potato (87%), Edible Vegetable Oil (Palm Olein), Sugar, Spices and Condiments 1% (Chilli Powder, Dry Mango Powder, Coriander Powder, Cumin Powder, Black Pepper Powder, Ginger Powder, Clove Powder), Iodized Salt, Black Salt.
It could be the Dry Mango. It not like I hate them. I just get a slight sweet rancid taste up front before all of the savory heat kicks in.
ANYWAY, if you have tried these please comment.
ALSO, post here when you try a different type of potato chip and want to talk about it.
