And it is going to be awesome.

Here's the recipe (the simplest of about eight that I've collected and/or created over the years). I went with a pound of ground turkey and about 2/3 lb. of ground sirloin. I minced up a can of Filipino chipotle peppers in adobo sauce, and used Valentina "extra hot" sauce.



Should be ready to go in an hour or two. Anybody want to come over?

Sounds great, Sisko. Even without the broccoli.

Thanks, Weird Alien Girl. You can bring your own broccoli to mix in if you want.

I put shredded carrots in my turkey chili.
But, I would certainly give yours a try.

Chili today, hot tamale?

I would think that would make it too sweet. Lots of natural sugars in carrots.

I don't much care for garlic either.
Many have told me that that is a sin, or close to it.
Sorry.

No beans, huh?

Oh, you would hate my chili, then. Lots and lots of garlic.

I'm Italian, don't'cha know.

I don't use the kidney beans that my grandmother favored, but I do put in my fair share
of either the smaller chili beans or black beans.

Do you know any good Bajoran recipes?

I make a mean hasperat. It's like a spicy burrito.

There will never, ever be beans in any chili that I make. Or eat.

See? I'm more of a Hasperat soufflé guy.

Would you like to take a survey? Do you eat beans? Would you like to see a new movie starring George Wendt?

Beach is Aquaman to me.

Frank, your chili sounds awesome.

It's not that garlic is bad. All it takes is a little garlic for me to taste it.
People I know who use it, though, overdose on it.

I like a lot of Garlic. I don't, however, like that much spice.

You guys are such pussies. Just STFU and eat my chili.

Yum!

That chili looks pretty good

I don't know, Frank. Without beans, it sounds more like you're making spaghetti sauce.
Maybe over some pasta or with some fresh bread?