Ok, I bought myself a batch of them for grilling. The thing is, I'm kind of being a dullard in that I have no idea what I want to eat with them now. Any ideas?

grape tomatoes, and red onions gently sauteed in olive oil and balsamic vinegar. that goes great with the meat.

Chop up some mangoes and tomatoes, mix 'em together in a bowl, eat on the side or on top of the steak after you've grilled it. Perfect for summer.

Spuds and onions, cut thin and chopped, sauteed in a pan with some spices, a bit of butter, and some sauteed mushrooms.

Lettuce wedge topped with Marie's Super Blue Cheese and bacon crumbles -- augmented with extra blue cheese crumbles.

I read that as 'Super Mario's Blue Cheese'

Ok, I went with a light garden salad (including cherry tomatoes), onions grilled on the side with the steak and some string beans.

Grill some corn, too. You can even leave them in the husks.
That blue cheese salad sounds pretty good, too.
And have a cold beer.

If you're camping, and are fixing them for breakfast, forget the corn and the salad and fix an egg or two instead. But still keep the beer.
Steak, eggs and beer. The All-American Camp-out Breakfast.
If you're in Canada, the steak and eggs are optional.

grill more steaks to go with the steaks

I like that idea.

Wild rice.

With steak, you have to have potatoes. You just have to. Man.

Heh! Me too. Dang, this thread is delicious.

I know. I was just as dumbfounded.

I can't remember the last time I even had a steak....

Not if you marinate the steak in lime juice with paprika for a few hours, slice it up, and make fajitas!

Nothing wrong with potato chunks in your steak fajitas.

I suppose not. Sounds a bit...starchy to me, though.

Rice is nature's perfect food.

Potatoes are OK.

Steak, steak, and more steak. Oh and a Ya gotta have a beer with steaks

Are the steaks bacon-wrapped? Because bacon-wrapped ribeyes are AWESOME.